A Taste of Algarve

March 23-29, 2016

  • Celebrate Easter the Portuguese way . . .tradition, community, joyous celebration
  • Discover great, off-the-beaten-track restaurants specializing in delicious, authentic, honest Portuguese cuisine, one of the greats in the ‘slow food’ tradition
  • Explore the local wine culture through tastings, specialized pre-meal seminars
  • Learn about Port, Aguardente (the local brandy), and other little known liquid specialties
  • Be amazed at the variety and quality of local cheeses, breads, olives and sausages
  • Visit local orchards, bakeries, farmer’s markets, salt makings, and hill towns
  • Listen to local music as you dine
  • Spend a week immersed in culinary and cultural magic

Gwen McCauley is your guide

  • A knowledgeable, experienced Algarve & Portugal expert since 1975
  • Supportive & fun-loving Gwen delights in sharing her vast knowledge of local food, culture, people and places with newcomers

Click here for:  Full details, pricing and registration